Pepper

Smoked Paprika

The smoky backbone of great barbecue rubs, smoky beans, roasted potatoes, and paella. A small spoonf...

Chimayo Pepper

A red chile with real depth: sweet, earthy, and woodsy-smoky, with a smooth heat that builds gently ...

Chipotle Powder

Smoky depth that blends invisibly into whatever you are cooking: stir a spoonful of chipotle powder ...

Spanish Paprika

Warm a spoonful in olive oil for thirty seconds and flat, forgotten pantry paprika turns into someth...

Chile de Árbol

Clean, bright, direct heat, the sharp taqueria kind that punches through a salsa without muddying th...

White Peppercorn

A cream sauce or a pale potato soup that should look clean but still taste peppery is exactly where ...

Szechuan Peppercorns

That bright, buzzing tingle on your lips, the one that makes a bowl of Sichuan noodles feel electric...

Lemon Pepper

Reach for this when wings, a fish fillet, or a tray of roasted vegetables needs that sharp, peppery,...

Hungarian Paprika

Goulash, chicken paprikash, a pot of stewed peppers and onions: these are the dishes Hungarian papri...