Herbs & Spices

Rosemary

If you have ever bitten into a woody sprig of rosemary and felt like the herb fought back, you are n...

Cajun Seasoning

Reach for this Cajun blend when you want to put deep, savory Louisiana flavor on just about anything...

Baharat

Reach for baharat when a stew, a tray of roasted vegetables, or a piece of lamb needs warmth and dep...

Za'atar

Tart, green, and a little toasty, with sesame and a lemony tang from sumac: za'atar is the Middle Ea...

Dill Weed

Bright, delicate, and deeply comforting, high-quality dried dill weed cuts through rich dairy and fa...

Dill Seeds

For bakers who find the dominant licorice note of caraway a little too overbearing, whole dill seeds...

Chinese Five Spice

One jar gives a dish that deep, savory-sweet, warmly aromatic backbone you taste in Chinese roast me...

Chimichurri Seasoning

Fifteen minutes in red wine vinegar turns this into the green, garlicky sauce you spoon over grilled...

Tandoori Seasoning

Deep red, smoky, and tangy chicken pulled hot off the grill is the promise of tandoori, and this sea...

Ceylon Cinnamon - Ground

Reach for ground Ceylon cinnamon when you want true cinnamon ready to stir straight into oatmeal, Fr...

Blackened Seasoning

Reach for blackened seasoning when you want that dark, peppery, restaurant-style crust on a fillet o...

Onion Powder

Why add onion powder to a dish that already has fresh onion in it? Because the two do different jobs...