Herbs & Spices

Basil

Reach for dried basil when a pot of tomato sauce, a simmering soup, or a tray of roasting vegetables...

Celery Seeds

Reach for celery seed when a soup, a pot of stock, or a bowl of coleslaw needs that clean, green, sa...

Baharat

Reach for baharat when a stew, a tray of roasted vegetables, or a piece of lamb needs warmth and dep...

Chicken BBQ Blend

Roast or grilled chicken that tastes of deep, savory herbs and gentle warmth, without the sugar and ...

Italian Seasoning

A timeless, salt-free blend of six classic Mediterranean herbs brings the rustic warmth of an Italia...

Anardana (Dried Pomegranate Seeds)

Reach for anardana when a dish needs a bright, fruity tartness, the kind of sour note you might reac...

Parsley Flakes

Convinced dried parsley has no flavor? Used as a last-second garnish it does little, and that is whe...

Black Cardamom

Reach for black cardamom when a stew, a braise, or a pot of rice needs a deep, smoky warmth that no ...

Za'atar

Tart, green, and a little toasty, with sesame and a lemony tang from sumac: za'atar is the Middle Ea...

Green Cardamom Seeds - Ground

Ready to spoon straight into the batter: no grinding, no pods, no measuring out seeds. Ground green ...

Chimichurri Seasoning

Fifteen minutes in red wine vinegar turns this into the green, garlicky sauce you spoon over grilled...

White Sesame Seeds Hulled

A sprinkle of toasted sesame turns plain rice, roasted vegetables, noodles, and salads into somethin...

Lemon Peel - Granulated

Bright lemon flavor without a zester, a fresh lemon, or the risk of grating down into the bitter whi...

Bay Leaves

Drop one into the pot at the start of a long simmer and it does the quiet work most cooks never noti...

Ground Turmeric

A pot of golden rice, a tray of roasted cauliflower, a simmering curry base: ground turmeric turns t...

Brown Mustard Seeds

Reach for brown mustard seeds when you want either a warm, nutty pop in a pan of vegetables or a sha...

Sesame Barbecue Blend

One salt-free jar that lets you decide how much salt goes on each cut: that is the case for this ble...

Poultry Brine Mix

A holiday turkey that stays juicy to the last slice starts with a good brine, and this is the aromat...

Golden Milk Mix

A golden cup of warm, spiced milk, the color of sunset and smelling of cinnamon and ginger: that is ...

Ceylon Cinnamon - Ground

Reach for ground Ceylon cinnamon when you want true cinnamon ready to stir straight into oatmeal, Fr...

Ajwain, aka Carom Seeds

If you know thyme, you already have a feel for ajwain: think of it as thyme's sharper, bolder cousin...

Anise Seed

Reach for anise seed when a holiday bake or a warm cup needs a sweet, gentle licorice note that does...

Garlic Powder

Instant, rich savory depth melts into any hot pan with our stone-ground garlic powder, offering home...

Cream of Tartar

The secret behind a meringue that stands tall, a snickerdoodle with its signature tang, and frosting...