Key Lime Delight

Key lime pie in a cup, tart and creamy-sweet in flavor with no fork required. Brew it hot for a bright dessert-like tea, or chill a strong batch over ice for a tart citrus cooler on a warm day.

This caffeine-free infusion pairs a natural key lime pie flavor with hibiscus and rosehip tartness, rounded by dried apple and orange peel. It steeps a deep pink and drinks tangy and citrus-forward, with a soft sweet-pie note on the finish.

We blend and pack in small batches in Portland so the citrus and petals stay lively in the tin. Blended from hibiscus, dried apple, rosehip, orange peel, and natural key lime pie flavor. Caffeine-free. No sugar, no preservatives. Vegan.

How do I brew it?
Use one teaspoon per eight fluid ounces of water. Bring fresh water to a boil (212°F), pour it over the tea, and steep for five to ten minutes to taste.

The lime or tartness feels too strong. What helps?
Hibiscus and key lime both read sharp when the brew is concentrated. Steep toward five minutes, add a little honey, or serve it over ice to soften the edge.

Does it have caffeine?
No. The base is herbal (hibiscus, rosehip, apple, and orange peel), so it is caffeine-free and easy to drink late in the day.

How do I make it iced?
Brew it double strength, chill it, and pour over ice for a tart, dessert-like citrus cooler.