Rose Earl Grey

A quiet, rose-garden version of the afternoon cup. Rose Earl Grey is Earl Grey (bergamot-scented black tea) blended with real rose petals, so the bergamot citrus meets a soft floral sweetness that makes the cup feel a touch more special than everyday tea. Brew it hot and add the smallest splash of milk for a rose-scented London Fog (Earl Grey with steamed milk and vanilla), drink it plain to keep the floral clear, or pour it over ice. It is a gentle, elegant way into flavored black teas.

Blended in small batches in Portland with real bergamot, the fragrant citrus behind Earl Grey's scent, and whole rose petals that steep into a light, perfumed sweetness. The black tea stays full underneath so the cup does not read thin.

Ingredients: black tea, rose petals, bergamot essence. Contains caffeine. No sugar, no preservatives. Naturally vegan.

Is Rose Earl Grey a good tea for beginners?
Yes. The rose softens the bergamot into something floral and approachable, so it is friendlier than a bold, brisk black tea. If a plain Earl Grey has felt sharp, this is an easy, gentle place to start.

How do I brew it?
Use one teaspoon per eight ounces of water. Heat fresh water to around 200 degrees F and pour it over the tea. Steep for three minutes, then strain. Use fresh leaves each time you brew.

Does it make a good London Fog?
Yes. Brew it strong, add steamed milk and a little honey or vanilla, and you get a rose-scented London Fog. Some tea drinkers add a touch of lavender to a London Fog as well, which sits nicely alongside the rose.

Is it good iced?
Yes. Brew it a bit stronger, cool it, and pour over ice. The rose and bergamot stay delicate and clear cold, so it makes a light, floral iced tea with no sugar needed.