All Products

Ceylon Cinnamon Sugar

Reach for Ceylon cinnamon sugar when you want cinnamon toast that turns into something better than y...

Winter Savory

A pot of slow-cooked beans, a hearty lentil stew, or a Sunday pork roast gains a warm, peppery depth...

Rooibos Chai

Chai spices on a base that will not keep you up. Rooibos (South African red bush tea) takes ginger, ...

Black Truffle Salt

Hot buttered popcorn, a bowl of French fries, a plate of soft-scrambled eggs: a light dusting of bla...

Herbs De Provence

The warm, floral aroma of a sun-drenched French hillside enters your kitchen with this classic, salt...

Moringa Mint

A fresh, bright green cup with cool mint running straight through it. Moringa (the leaf of the fast-...

Tangerine Green

Bright citrus over grassy green tea: tangerine green is an everyday green leaf blended with orange p...

Orange Earl Grey

Round, sweet orange over the classic bergamot snap, in a full black cup. Orange Earl Grey is Earl Gr...

Garam Masala

A single spoonful of fresh garam masala transforms a basic stew into a rich, aromatic masterpiece th...

Juniper Berries

That piney, resinous snap at the heart of a good gin, brought into the kitchen. Whole juniper berrie...

Sencha

The green tea that keeps coming out bitter is usually not your fault, it is the water. Sencha is Jap...

Vindaloo Masala

The vindaloo most people meet at a takeaway is heat for the sake of heat. The original, a Goan pork ...