All Products

Anardana (Dried Pomegranate Seeds)

Reach for anardana when a dish needs a bright, fruity tartness, the kind of sour note you might reac...

Peppermint

The most common question about mint tea is the simplest one: how much, and how long? This makes it f...

Aleppo Pepper

Reach for Aleppo pepper when you want warmth across a whole dish instead of a sharp bite in one spot...

Freeze-dried Shallots

The gentle, sweet-sharp bite of shallot with none of the peeling, the slicing, or the half a bulb th...

Jasmine Earl Grey

If the Earl Grey you know is all bright bergamot snap, this is the softer one. Jasmine Earl Grey is ...

Yellow Mustard Seeds

A jar of crisp bread-and-butter pickles, a batch of homemade mustard, a pot of tangy braised greens:...

Golden Assam

Deep, malty, and the color of polished bronze, this is the bold cup that turns a gray morning around...

Ajwain, aka Carom Seeds

If you know thyme, you already have a feel for ajwain: think of it as thyme's sharper, bolder cousin...

Harissa Seasoning

Reach for this dry harissa when a dish needs bold North African heat with smoke and warmth behind it...

Smoked Tea BBQ Rub

Getting real smoky flavor without running a smoker is the trick this rub solves. The smoke here come...

Cream of Tartar

The secret behind a meringue that stands tall, a snickerdoodle with its signature tang, and frosting...

Chana Masala

The difference between a deep, tangy, restaurant-style chickpea curry and a thin, flat one comes dow...