All Products

Smoky Chai

Campfire in a cup. This is a spiced milk chai with a low, smoky note running under the black tea and...

Allspice Berries - Ground

Reach for ground allspice when one spice has to do the work of three. Despite the name, it is not a ...

Alderwood Smoked Salt

Wood-fired flavor without lighting a grill. A few crystals of this sea salt over a hot piece of salm...

Fenugreek Leaves

The difference between restaurant-style curries and a flat home-cooked version often comes down to t...

French Grey Salt

A piece of grilled fish, a plate of roasted vegetables, a warm slice of bread with butter: each take...

Puer Dante

The cup you pour when the meal is done and the kitchen finally goes quiet. Pu'er (aged, fermented Ch...

Nourishing Nettle

Nettle brewed straight tastes deeply green and a little astringent, the kind of cup people often rea...

Black Sesame Seeds

Reach for black sesame when you want a striking inky color and a deep, toasty, nutty-sweet flavor th...

Green Cardamom Seeds - Ground

Ready to spoon straight into the batter: no grinding, no pods, no measuring out seeds. Ground green ...

Strawberry Hibiscus

A cold pitcher of ruby hibiscus tea is a summer staple in Mexican kitchens, where it is poured as ag...

Allspice Berries - Whole

Reach for whole allspice berries when a dish simmers long and slow and you want clean, warm aromatic...

Tellicherry Black Peppercorn

The gap between fresh-cracked pepper and the flat, dusty stuff in most pantries comes down to one th...