Herbs & Spices

Juniper Berries

That piney, resinous snap at the heart of a good gin, brought into the kitchen. Whole juniper berrie...

Fenugreek Seeds

Mastering the deep, caramelized warmth of slow-simmered stews or home-brewed spiced tea begins with ...

Mexican Oregano

Bolder, mintier, citrus-bright: the first time you cook with true Mexican oregano, the difference fr...

Tandoori Seasoning

Deep red, smoky, and tangy chicken pulled hot off the grill is the promise of tandoori, and this sea...

Whole Nutmeg

One whole nutmeg and a fine grater turn a dish from good to finished: a few passes over eggnog, a bo...

Fennel Seeds

A classic Italian sausage, a simmering tomato sauce, or a steaming cup of spiced tea finds its true ...

Pickling Spice

Harvest season, a counter full of cucumbers, and empty jars waiting: this whole-spice blend is what ...

Whole Cloves

A ham scored and studded with whole cloves, a pot of biryani, a jar of pickling brine, a simmer of m...

Chana Masala

The difference between a deep, tangy, restaurant-style chickpea curry and a thin, flat one comes dow...

Chipotle Citrus

Smoky heat brightened with a squeeze of citrus lift: the kind of flavor that wakes up grilled chicke...

Indian Black Salt (Kala Namak)

The savory, egg-like aroma that makes a tofu scramble taste like eggs comes from this one ingredient...

Cajun Seasoning

Reach for this Cajun blend when you want to put deep, savory Louisiana flavor on just about anything...

Garlic Minced

Sweet, pungent pieces of dried garlic bring a satisfying chew and robust garlic flavor to slow-simme...

Thyme

One jar of good dried thyme quietly improves almost everything you already cook. It is the herb peop...

Annatto Powder

Reach for annatto when you want a deep, golden-red color in your food without artificial dye. Also c...

Herbs De Provence

The warm, floral aroma of a sun-drenched French hillside enters your kitchen with this classic, salt...

Ginger Root - Ground

A sharp, vibrating warmth that cuts through winter cold and wakes up sweet holiday baking defines hi...

Green Peppercorn

Reach for green peppercorns when a dish wants pepper's brightness without its full bite. Picked youn...

Ground Jalapeño

Bright, grassy, green-pepper heat, the fresh kind you taste in a good salsa or a pot of chili: that ...

Curry Powder

A pot of lentils, a tray of roasted vegetables, or a simple braise can taste layered and complete wi...

Green Cardamom Seeds

No pods to crack, no papery shells to fish out of the rice. Green cardamom seeds are the whole seeds...

Asafoetida

Reach for asafoetida, or hing, when you want the deep, savory backbone of cooked onion and garlic fr...

Steak Rub

A dark, peppery crust is what turns a good steak into a steakhouse one, and this coarse, salt-free r...

Coriander Seeds

Warm, sweet, and gently citrusy, coriander is the quiet workhorse behind a huge swath of the world's...