Herbs & Spices

Chervil Leaves

A French omelet, a delicate fish, or a butter sauce takes on a quiet elegance with chervil, that sof...

Ground Cumin Seeds

When you want that warm, earthy depth folded evenly through a dish rather than landing as whole seed...

Mango Habanero

The sweet-and-spicy flavor people chase after moving away from a favorite local hot sauce, now in a ...

Adobo Seasoning

Reach for adobo when you want one shake to make chicken taste like the best version of itself. This ...

Garam Masala

A single spoonful of fresh garam masala transforms a basic stew into a rich, aromatic masterpiece th...

Cumin Seeds

Reach for whole cumin seeds when you want to build a dish from its foundation up. Dropped into hot o...

Beef Brisket Rub

Reach for this rub when you are cooking a brisket low and slow and want a deep, dark, peppery bark w...

Onion Flakes

Some cooks insist fresh onion beats anything from a jar, and for a raw salad they are right. Dried o...

Dill Weed

Bright, delicate, and deeply comforting, high-quality dried dill weed cuts through rich dairy and fa...

Allspice Berries - Ground

Reach for ground allspice when one spice has to do the work of three. Despite the name, it is not a ...

Blackened Seasoning

Reach for blackened seasoning when you want that dark, peppery, restaurant-style crust on a fillet o...

Ground Cloves

Apple pie, gingerbread, a pot of mulled cider: a pinch of ground cloves is what gives cold-weather b...

Gochugaru Korean Chili

When a dish needs deep red color and a warmth that builds gently rather than a sharp burn, gochugaru...

Fenugreek Leaves

The difference between restaurant-style curries and a flat home-cooked version often comes down to t...

Chinese Five Spice

One jar gives a dish that deep, savory-sweet, warmly aromatic backbone you taste in Chinese roast me...

Black Sesame Seeds

Reach for black sesame when you want a striking inky color and a deep, toasty, nutty-sweet flavor th...

Greek Seasoning

Marinated chicken off the grill, a lamb skewer, a bowl of cool cucumber-yogurt dip (tzatziki): this ...

Yellow Mustard Seeds

A jar of crisp bread-and-butter pickles, a batch of homemade mustard, a pot of tangy braised greens:...

Chives

That little scatter of green on a baked potato, a bowl of soup, or a plate of scrambled eggs, with a...

White Sage

Crisp a few leaves in foaming butter until they shatter like chips, then spoon that browned sage but...

Pumpkin Spice

One jar carries the whole warm, sweet-spice character of fall baking: Ceylon cinnamon, ginger, clove...

Green Cardamom

A pot of chai on the stove, a tray of winter cookies, or a fragrant biryani turns floral and aromati...

Dill Seeds

For bakers who find the dominant licorice note of caraway a little too overbearing, whole dill seeds...

Sumac

Bright, tart, and lemony, with none of the moisture of a fresh lemon: that is ground sumac. This dee...