Herbs & Spices

Pumpkin Spice

One jar carries the whole warm, sweet-spice character of fall baking: Ceylon cinnamon, ginger, clove...

Green Peppercorn

Reach for green peppercorns when a dish wants pepper's brightness without its full bite. Picked youn...

Parsley Flakes

Convinced dried parsley has no flavor? Used as a last-second garnish it does little, and that is whe...

Onion Flakes

Some cooks insist fresh onion beats anything from a jar, and for a raw salad they are right. Dried o...

Lemon Peel - Granulated

Bright lemon flavor without a zester, a fresh lemon, or the risk of grating down into the bitter whi...

Fenugreek Seeds

Mastering the deep, caramelized warmth of slow-simmered stews or home-brewed spiced tea begins with ...

Cilantro Leaves

When a pot of chili, a simmered curry, or a batch of salsa needs that familiar green, citrusy cilant...

Steak Rub

A dark, peppery crust is what turns a good steak into a steakhouse one, and this coarse, salt-free r...

Mexican Oregano

Bolder, mintier, citrus-bright: the first time you cook with true Mexican oregano, the difference fr...

Adobo Seasoning

Reach for adobo when you want one shake to make chicken taste like the best version of itself. This ...

Green Cardamom

A pot of chai on the stove, a tray of winter cookies, or a fragrant biryani turns floral and aromati...

Ground Cloves

Apple pie, gingerbread, a pot of mulled cider: a pinch of ground cloves is what gives cold-weather b...