What Makes Zesty Lemon & Herbs Work in Marinades
Zesty Lemon & Herbs is a salt-free blend of real lemon peel, orange peel, garlic, herbs, and a touch of citric acid for natural tang. Because it contains no salt or sugar, it lets you control seasoning separately while adding a bright citrus-herb lift. The blend is mild enough for most tables, with only a faint warmth from red pepper flakes.
For marinades, the concentrated lemon peel and citric acid mean a little goes a long way. Start with a light shake, taste, and add more. Whisk it with olive oil and a squeeze of fresh lemon for a simple marinade that works on chicken, fish, or vegetables.
Zesty Lemon & Herbs at a Glance
- Zesty Lemon & Herbs: No salt, no sugar, no preservatives. The tang comes from citric acid, the natural sourness of citrus fruit. This makes the blend ideal for cooks who want to control their salt intake without sacrificing flavor, and it won't interfere with brining or other seasoning.
Zesty Lemon & Herbs - Zesty Lemon & Herbs: Hand-blended in small batches in Portland with sixteen ingredients including real lemon peel, orange peel, garlic, herbs, and a small amount of red pepper flakes. The fresh citrus peel and careful blending give the seasoning a bright, natural taste that works well in both marinades and dressings.
How to Use It in a Marinade
To make a quick marinade, whisk Zesty Lemon & Herbs with olive oil and a squeeze of fresh lemon. The blend is concentrated, so start with a light shake per serving, then taste and adjust. This works especially well for chicken and fish, but also for roasted vegetables like asparagus and broccoli.
Because the blend is salt-free, season your dish with salt separately if you want it. This gives you full control over the final salt level while keeping the citrus-herb flavor clean and bright.
How to Use It in a Dressing
Zesty Lemon & Herbs can be whisked directly into salad dressings. Combine it with olive oil, vinegar (or more fresh lemon), and any other seasonings you like. The citrus peel and herbs blend smoothly, giving the dressing a fresh, tangy profile without added salt or sugar.
For a quick vinaigrette, try a ratio of about 3 parts oil to 1 part acid, then add a light shake of the seasoning. Taste and adjust. It also works stirred into softened butter for bread or dusted over popcorn for a savory snack.
Other Ways to Use Zesty Lemon & Herbs
- On roasted vegetables: Shake it over asparagus, broccoli, or other vegetables before roasting for a bright, lemony finish.
- On chicken or fish: Season poultry or fish before cooking, or use it in a marinade as described above.
- In pasta or butter: Stir into melted butter for bread or toss with pasta for a quick citrus-herb flavor.
- On popcorn: Dust over freshly popped popcorn for a tangy, salt-free alternative to butter and salt.
