All Products

Chile de Árbol

Clean, bright, direct heat, the sharp taqueria kind that punches through a salsa without muddying th...

Szechuan Peppercorns

That bright, buzzing tingle on your lips, the one that makes a bowl of Sichuan noodles feel electric...

Ancho Chile Pepper

Reach for ground ancho when you want the deep, smoky-sweet backbone of Mexican cooking without wrest...

Chili Pepper

A pot of chili, a tray of enchiladas, or a bowl of posole comes alive with deep, sweet, real red-chi...

Spanish Paprika

Warm a spoonful in olive oil for thirty seconds and flat, forgotten pantry paprika turns into someth...