All Products

Mace - Whole

Whole mace blades are the form you steep and remove: drop a blade or two into a pot of béchamel, a m...

Mace - Ground

If you know and love nutmeg, mace is its lesser-known other half: the two come from the same fruit o...

Zesty Lemon & Herbs

When roasted vegetables or a plain chicken breast taste a little flat, this is what wakes them up. A...

Thai Chili Pepper - Whole

A jar of whole dried Thai chiles is heat kept ready for whenever a dish needs waking up. These small...

Spiced Cocoa

This is real drinking chocolate with a low, warming ember of heat: unsweetened cocoa blended with Ce...

Bay Spice

Reach for Bay Spice when you are steaming crab and shrimp, boiling a pot of seafood, or finishing fr...

Kashmiri Chili Powder

Kashmiri chili is what cooks turn to when a dish needs a deep, glowing red without the heat that usu...

Chai Spiced Sugar

A rim of spiced sugar on the glass, a warm dusting over buttered toast, a spoon stirred into coffee:...

Ras El Hanout

You picked it up because everyone calls it the underrated star of the spice rack, and now the jar is...

Moringa Mint

A fresh, bright green cup with cool mint running straight through it. Moringa (the leaf of the fast-...

Stainless Steel Infuser Stick

This Stainless Steel Infuser Stick from Spice Pilgrim is a practical accessory for tea lovers who pr...

Sambar Masala

The soul of a South Indian lentil and vegetable stew (sambar) lives in one spice blend, and this is ...

Pasilla Negro

Ground pasilla negro is the dark, brooding base of Oaxacan black mole (mole negro), milled fine so i...

Coarse Pretzel Salt

The white crystals that stay put on a soft pretzel, bright and crunchy instead of dissolving into th...

Strawberry Black

Jammy, ripe strawberry over a malty black-tea base. Black tea is blended with strawberry pieces, ras...

Montreal Steak Seasoning

The difference between a plain salt-and-pepper steak and a deli-style one is a handful of seeds, and...

Long Pepper

Long before black pepper ruled the spice trade, this was the pepper that ancient Rome prized above a...

Key lime Mate

A bright citrus lift for the morning, built on yerba mate (a South American caffeinated herb) instea...

Berbere Spice Mix

Reach for berbere when a pot of stew, a tray of roasting vegetables, or a piece of chicken needs dee...

Madagascar Vanilla Powder

This is pure ground vanilla bean, not vanilla sugar and not synthetic vanilla crystals. One ingredie...

Maldon Salt flakes

That final flourish a restaurant plate has and a home plate often lacks is usually texture: a scatte...

Celery Salt

A Bloody Mary rim, a Chicago-style hot dog, a pot of chicken stock: celery salt is the quiet backbon...

Summer Savory

Lighter and sweeter than its winter cousin, summer savory is the peppery green herb that makes a pot...

Nigella Seeds

The little black seeds scattered across naan and Turkish flatbread, with their faint oniony, almost ...