Para el cocinero de patio que vive por el humo, el carbón y el olor de algo increíble en la parrilla. Cuatro mezclas que trabajan duro desde el adobo hasta el acabado, ya sea que vayas lento y bajo o rápido y alto.
Incluye
The low-and-slow blend turned my pork shoulder into something that fell apart with a spoon, and the smoke flavor carried through from rub to finish. I’ve used a lot of grill kits before, but these four blends cover every move I make on the grate.
The high-heat blend gave my chicken thighs that perfect crispy char without burning, which is exactly what I needed. The four rubs cover everything from quick burgers to overnight briskets, so I've stopped buying separate seasonings altogether.
The low and slow rub turned my pork shoulder into something my neighbors actually asked about, and the char on the high heat blend was spot on. I’ve been through a lot of spice sets, but these four really cover the whole cook from start to finish.