All Products

Creole Seasoning

The layered, herb-forward seasoning that tastes of a New Orleans kitchen: paprika and herbs over a d...

Madagascar Vanilla Powder

This is pure ground vanilla bean, not vanilla sugar and not synthetic vanilla crystals. One ingredie...

Bruschetta Seasoning

Reach for this blend when you want the taste of fresh bruschetta without chopping a thing. Built on ...

Green Peppercorn

Reach for green peppercorns when a dish wants pepper's brightness without its full bite. Picked youn...

Parsley Flakes

Convinced dried parsley has no flavor? Used as a last-second garnish it does little, and that is whe...

Salmon Rub

A fillet of salmon, brushed with oil and coated in this citrus-herb rub, comes out of the air fryer ...

Coarse Pretzel Salt

The white crystals that stay put on a soft pretzel, bright and crunchy instead of dissolving into th...

Key lime Mate

A bright citrus lift for the morning, built on yerba mate (a South American caffeinated herb) instea...

Chile de Árbol

Clean, bright, direct heat, the sharp taqueria kind that punches through a salsa without muddying th...

Yuzu Berry Sencha

Tart, bright, a little floral: that is yuzu, the Japanese citrus, laid over clean green tea. Yuzu be...

Rose Earl Grey

A quiet, rose-garden version of the afternoon cup. Rose Earl Grey is Earl Grey (bergamot-scented bla...

Onion Flakes

Some cooks insist fresh onion beats anything from a jar, and for a raw salad they are right. Dried o...