紅三葉草和諧

Soft, floral, and rose-gold in the cup, this is a gentle blend built around red clover, a wild meadow blossom long steeped as a mild herbal tea. Rosehips bring fruity tartness, and rose and marigold petals round it into something delicate and pretty. Pour it hot, or over ice for a floral summer cooler.

Red clover on its own tastes mild and green, close to fresh hay. The rosehips and rose petals lift it into a fuller, fruitier floral cup, the kind you sip slowly on a quiet afternoon or evening.

Blended from red clover, rosehips, marigold petals, and rose petals. Caffeine-free, no sugar, no preservatives, and naturally vegan.

Red clover on its own is pretty mild. Does this have more flavor?
It does. Clover alone tastes soft and grassy, so this blend leans on rosehips for fruity tartness and rose and marigold petals for a fuller floral note. The clover stays the gentle base, rounded out into something you actually taste.

What does it taste like?
Light, floral, and slightly fruity. Rosehips give a bright, tart edge, the rose petals add a soft perfume, and the clover keeps it mellow underneath. Rose-gold in color and easy to drink.

Is it caffeine-free?
Yes. Red clover, rosehips, marigold, and rose are all flowers and fruit, so there is no caffeine.

How do I brew it?
Use one teaspoon per eight ounces of water, heated to about 200°F. Steep for five minutes, then strain. Use fresh leaves each time you brew.